a favourite recipe: double dark chocolate thumbprint cookies

Published November 30, 2013 by meredithwyatt1990

I want to make these

Feisty Red Hair

Christmas baking has begun! Yesterday, as Michael Bublé crooned carols in the background, I churned out pans of deliciously decadent chocolate thumbprint cookies, as well as a large batch of cardamom-flavoured shortbread. The chocolate cookies are year-round favourites; it would be a sin to restrict them to Christmas only. Every time I make them, I decide they’re my favourite cookies because they embody everything that I think a good cookie should be — chewy, sweet, soft, satisfying. They basically taste like a brownie in cookie form, and it’s hard to imagine anything more awesome than that.

Double Dark Chocolate Thumbprints

Yields about 4 dozen cookies

For the cookies:
6 oz (1-1/3 cups) unbleached all-purpose flour
1/2 tsp. table salt
1/2 tsp. baking powder
1/4 tsp. baking soda
4 oz (1/2 cup) unsalted butter, softened
1-1/3 cups granulated sugar
1.5 oz (1/2 cup) natural unsweetened coca, sifted if lumpy
3 large…

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